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Bar

  • November 12, 2018
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  • COCKTAILS    14
  • Sparkling wine cocktail with absinthe and lemon peel
  • Amaro cocktail with nocino, fino sherry, sweet vermouth and sparkling wine
  • Gin martini with Hayman’s London Dry or Leopold Brothers' gin, dry vermouth, orange bitters and lemon peel
  • Gin cocktail with Cocchi Americano, Salers gentiane liqueur and celery
  • Oaxacan Old Fashioned with tequila reposado, mezcal, agave and chile bitters
  • Pisco drink with lemon, Seville orange syrup and egg white
  • Gin drink with lime, génépy and maraschino liqueur
  • Tequila drink with lime, Cocchi Americano, gum syrup and mint
  • Rum drink with lime, grapefruit and maraschino liqueur
  • Aged rum drink with lime, Seville orange shrub and gum syrup
  • Mezcal drink with lemon, honey, rosemary and egg white
  • Freedom with lime, white tea, feijoa shrub and grapefruit    7.5
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  • SNACKS
  • Aged sheepsmilk cheese and herb jam toast.   6
  • Olives with preserved lemon    5
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