Skip directly to content

Dinner

  • STEAK MONDAY MENU $64
  • Grilled Belgian endive and orange salad with walnuts and fresh turmeric
  • Grilled grass-fed sirloin and short ribs with potatoes fried in beef fat,chicory salad and anchovy butter
  • Coffee ice cream with almond biscotti
  •  
  •  
  • November 12, 2018
  •  
  • FIRST COURSES
  • Grilled Belgian endive and orange salad with walnuts and fresh turmeric    15
  • Grilled duck and herb salad with daikon and preserved lemon    16
  • Butter lettuce salad with Camino vinegar and herbs    14
  •  
  • MIDDLE COURSES
  • Roast duck and chicken consommé with duck liver toast    15
  • Fresh black-eyed peas with artichoke and sunchoke ragoût and grilled scallions    16
  •  
  • MAIN COURSES
  • Grilled grass-fed sirloin and short ribs with potatoes fried in beef fat, chicory salad
  • and anchovy butter    46
  • Wood oven-roasted kabocha squash and king trumpet mushrooms with grilled cauliflower,
  • smoky lentils, horseradish and sauerkraut    36
  • Grilled whole local sardines with farro, celtuce, cabbage and chiles     36
  •  
  • SIDES
  • Grilled homemade flatbread    2
  • Camino fermented chile sauce    1.5