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Dinner

  • POZOLE MONDAY MENU $42
  • Celtuce, snap pea and grilled scallion salad with fresh turmeric
  • Pozole cooked in the fireplace with duck confit, pork, hominy, cabbage, radishes,green garlic, pig’s head fritters, pickled chiles and lime
  • Strawberry-Korean mint sorbet with strawberriesand a sesame tuile
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  • May 21, 2018
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  • FIRST COURSES
  • Wood oven-baked local oysters with absinthe, breadcrumbs and fennel salad    22
  • Celtuce, snap pea and grilled scallion salad with fresh turmeric    14
  • Grilled beef tenderloin salad with cucumber and lovage    17
  • Butter lettuce salad with Camino vinegar and herbs    13
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  • MIDDLE COURSES
  • Grilled local squid and daikon with Persian mint    18
  • A bowl of peas with new garlic and chervil    15
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  • MAIN COURSES
  • Pozole cooked in the fireplace with duck confit, pork, hominy, cabbage, radishes, green garlic,pig’s head fritters, pickled chiles and lime    26
  • Wood oven-roasted morel mushrooms with fava beans, bintje potatoesand an egg cooked by the fire    38
  • Grilled local rockfish with asparagus and smoky wild fennel broth    38
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  • Grilled homemade flatbread    2