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Dinner

  • CRAB MONDAY MENU $50
  • Dungeness crab broth with daikon and cutting celery
  • Half a Dungeness crab, grilled in the fireplace with farro, cabbage, pickled chiles
  • Additional half crab   $16
  • Jaggery ice cream with apples and candied walnuts
  • November 20, 2017
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  • FIRST COURSES
  • Wood oven-baked local oysters with absinthe, breadcrumbs and fennel salad    21
  • Citrus, radish and preserved lemon salad with crispy flatbread    15
  • Grilled duck breast and sauerkraut salad with duck giblet confit toast    16
  • Butter lettuce salad with Camino vinegar and herbs    13
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  • MIDDLE COURSES
  • Dungeness crab broth with daikon and cutting celery    14
  • Grilled smoky pork and duck sausage with puntarelle, pomegranate and almonds    16
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  • MAIN COURSES
  • Half a Dungeness Crab, grilled in the fireplace with cabbage, pickled chiles and farro    32
  • add a crab    16
  • Wood oven-roasted king trumpet mushrooms with kabocha squash, turnips, smoky lentilsand an egg cooked by the fire    34
  • Grilled grass-fed skirt steak with grilled escarole, potato and olives    44
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  • SIDES
  •  Grilled homemade flatbread    2
  • Camino fermented chile sauce    1.5
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