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Dinner

  • August 29, 2016
  • STEAK MONDAY MENU ~ $60
  • Avocado and tomato salad with cutting celery and fried spices
  • Grilled grass fed rib eye steak with sprouting broccoli, fire-roasted peppers and chile butter
  • Yogurt-sesame pudding with figs, peaches and sesame candy
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  • FIRST COURSES
  • Avocado and tomato salad with cutting celery and fried spices    14
  • Fresh shellbean salad with smoky eggplant, grilled summer squash and herbs    14
  • Pig’s head fritters with Belgian endive, fennel salad, horseradish and crème fraîche    16
  • Butter lettuce salad with Camino vinegar and herbs    13
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  • MIDDLE COURSES
  • Salted ling cod brandade toast with radishes and green beans    16
  • Slow-cooked lamb and beef ragù with grits, little gems and jalapenos    17
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  • MAIN COURSES
  • Grilled grass fed rib eye steak with sprouting broccoli, fire-roasted peppers and chile butter    46
  • Grilled artichokes and king trumpet mushrooms with ratatouille, greens and a poached egg    30
  • Wood oven-roasted whole petrale sole with new potatoes and sesame    38
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  • SIDES
  • Grilled escarole with almonds    7
  • Grilled homemade flatbread    2
  • Camino fermented chile sauce    1.5
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