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Dinner

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  • PAELLA MONDAY MENU ~ $48
  • Daikon, grilled sweet pepper, and collard green salads with preserved lemon
  • Paella cooked in the fireplace with chicken, fresh shellbeans,
    dragon tongue beans, grilled escarole and pickled chiles       
  • Milk pudding with apples and nocino
  • October 16, 2017
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  • FIRST COURSES
  • Wood oven-baked local oysters with absinthe, breadcrumbs and carrot salad    21
  • Daikon, grilled sweet pepper, and collard green salads with preserved lemon    14
  • Trout salad with beets and almonds    16
  • Butter lettuce salad with Camino vinegar and herbs    13
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  • MIDDLE COURSES
  • Wood oven-baked ling cod brandade with fennel salad and crispy flatbread    17
  • Fresh coco nero bean ragoût with celtuce and wild nettles    15
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  • MAIN COURSES
  • Paella cooked in the fireplace with chicken, fresh shellbeans, dragon tongue beans, grilled escarole and pickled chiles    34
  • Wood oven-baked artichokes with sweet & hot peppers, grits and an egg cooked by the fire    30
  • Grilled local ling cod with turnips, kohlrabi, grilled potato and olives    39
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  • SIDES
  • Grilled pan di zucchero and tomato confit    10
  • Grilled homemade flatbread    2
  • Camino fermented chile sauce    1.5
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