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Dinner

  • September 24, 2016
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  • FIRST COURSES
  • Tomato and herb salad with breadcrumbs    14
  • Smoked black cod with kohlrabi, smoky eggplant and yogurt    16
  • Avocado, cucumber and carrot salads    14
  • Butter lettuce salad with Camino vinegar and herbs    13
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  • MIDDLE COURSES
  • Grilled escarole and summer squash with smoky tomatoes and lovage    14
  • Roast duck consommé with hen-of-the-woods mushrooms and wild nettles    15
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  • MAIN COURSES
  • Grilled duck breast and slow-cooked duck leg with turnips, pomegranate and almonds    36
  • Grilled king trumpet mushrooms and fresh shellbeans with tomato conift and a poached egg
  • Wood oven-roasted whole petrale sole with celtuce and peppers    38
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  • SIDES
  • Farro with cutting celery and garlic    6
  • Potatoes roasted in duck fat    6
  • Grilled homemade flatbread    2
  • Camino fermented chile sauce    1.5

 

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