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Dinner

  • July 20, 2018
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  • FIRST COURSES
  • Fried hen-of-the-woods mushrooms with broccoli, grilled scallions and yogurt    16
  • Cherry tomato salad with smoky eggplant and shiso    15
  • Cucumber, avocado and herb salad with preserved lemon    15
  • Butter lettuce salad with Camino vinegar and herbs    14
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  • MIDDLE COURSES
  • Grilled local squid and little gems with fresh turmeric    18
  • Grilled thin-cut short rib with sweet and hot pepper salad    19
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  • MAIN COURSES
  • Grilled duck breast and slow-cooked duck leg with grits, corn and almonds    39
  • Grilled king trumpet mushrooms with eggplant-tomato gratin, farro and an egg cooked by the fire    36   
  • Grilled local ling cod with fresh cranberry beans, tomato confit, greens and basil    38
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  • SIDES
  • Grilled homemade flatbread    2
  • Camino fermented chile sauce    1.5