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Dinner

  • CRAB MONDAY MENU $54
  • Dungeness crab broth with grilled little gems and scallions
  • Half a local Dungeness crab grilled in the fireplace with Bintje potato,greens and pickled chile mayonnaise
  • Additional half crab   $18
  • Ginger cake with poached quince and whipped cream
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  • December 11, 2017
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  • FIRST COURSES
  • Citrus, greens and beet salad with fresh turmeric    14
  • Smoked quail salad with puntarelle and beets    17
  • Grilled chayote and pan di zucchero with red lentil hummus and lovage    14
  • Chicory salad with aged sheepsmilk cheese and Camino vinegar    14
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  • MIDDLE COURSES
  • Dungeness crab broth with grilled little gems and scallions    14
  • Wood oven-roasted local mussels with daikon and cilantro    20
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  • MAIN COURSES
  • Half a local Dungeness crab grilled in the fireplace with Bintje potato, greens and pickledchile mayonnaise    38
  • Additional half crab    16
  • Grilled king trumpet and hen-of-the-woods mushrooms with smoky lentils, cardoonsand an egg cooked by the fire    34
  • Grilled pork loin and pork shoulder slow-cooked with milk, lemon and myrtle; with gritsand grilled radicchio    38
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  • SIDES
  • Grilled homemade flatbread    2
  • Camino fermented chile sauce    1.5
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