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Dinner

  • September 3, 2015
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  • Tomato toasts with cherry tomato and herb salad    14
  • Smoked rockfish frittata with fire roasted peppers and summer squash    15
  • Chicharrónes and pig head fritters with radish salad and grilled fig toast    15
  • Butter lettuce salad with Camino vinegar and herbs    12
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  • Grilled local squid with cucumbers and pickled chiles    16
  • Roast duck consommé with matsutake mushrooms and lettuce bundle    15
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  • Grilled pork leg and crépinette with fresh shellbeans, kale and roasted tomatillos   36
  • Eggplant gratin with fresh black eyed peas, rapini, tomato confitand a poached egg    29
  • Wood oven-baked whole petrale sole with Belgian endive, king trumpet mushrooms and roasted potato    37
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  • Fiscalini cheddar    9
  • Grilled homemade flatbread    2