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Dinner

  • July 29, 2016
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  • FIRST COURSES
  • Fresh garbanzo beans with smoky eggplant, herb salad and crispy flatbread    15
  • Avocado and cucumber salad with chiles, perilla and sesame    14
  • Grilled dry aged steak salad with tomatillos, grilled Belgian endive and pepper salad    17
  • Butter lettuce salad with Camino vinegar and herbs    13
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  • MIDDLE COURSES
  • Salted ling cod brandade fritters with radishes, yogurt and herb jam    16
  • Pork soup with rice, grilled summer squash and wild nettles    13
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  • MAIN COURSES
  • Lamb leg á la ficelle, grilled loin and slow-cooked shoulder with rapini, tomato confit and fried spices    36
  • Wood oven-baked eggplant gratin with king trumpet mushrooms, polenta and an egg cooked by the fire    30
  • Grilled local white sea bass with celtuce, grilled escarole and chile broth    38
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  • SIDES
  • Wood oven-roasted peppers with sea salt    7
  • Grilled new potatoes with summer savory    6
  • Grilled homemade flatbread    2
  • Camino fermented chile sauce    1.5
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