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Dinner

  • February 12, 2016
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  • Wood oven-baked egg with Périgord black truffles, cream, grilled radicchio and green garlic toast    22
  • Grilled lamb leg salad with roasted sunchokes, beets, celery and olives    17
  • Citrus and greens salad with grilled rutabaga and pickled chiles    14
  • Chicory salad with Camino vinegar, aged sheepsmilk cheese and herbs    13
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  • Grilled artichokes with sheepsmilk ricotta, black trumpet mushrooms and cardoons    15
  • Smoked oyster and black cod stew with burdock, turnips and wild nettles    21
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  • Grilled pork loin and crépinette with farro, grilled pan di zucchero, radishes and mint    37
  • Wood oven-roasted king trumpet and yellow foot mushrooms with smoky lentils, kabocha squash and an egg cooked by the fire    30
  • Grilled local rockfish with new potatoes, spinach, cilantro and saffron broth    38
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  • Grilled homemade flatbread    2
  • Fiscalini cheddar    9                          
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