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Dinner

  • June 25, 2017
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  • FIRST COURSES
  • Raw local halibut with radishes, shiso and preserved lemon    17
  • Cucumber and herb salad with yogurt    14
  • Smoky eggplant, beet and carrot salads with sesame    14
  • Butter lettuce salad with Camino vinegar and herbs    13
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  • MIDDLE COURSES
  • Morel mushroom toasts and long-cooked romano beans    18
  • Roast duck consommé with cabbage bundle    15
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  • MAIN COURSES
  • Lamb leg à la ficelle, grilled loin and slow-cooked cooked shoulder with farro, rapini and anchovy    38
  • Grilled king trumpet mushrooms and cauliflower with red lentils, fire-roasted peppers
  • and a poached egg    30
  • Wood oven-roasted whole local trout with new potatoes, grilled little gems and basil    38 / 46   
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  • SIDES
  • Grilled corn on the cob with chile butter    8
  • Grilled homemade flatbread    2
  • Camino fermented chile sauce    1.5
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