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Dinner

  • August 3, 2015
  •  
  • Paella Monday Fixed Menu~ $50
  • Tomato salad with greens and preserved lime   
  • Paella cooked in the fireplace with local white sea bass, salted ling cod, fresh butter beans,
  • romano beans, cucumber salad and garlic mayonnaise   
  • Prune and brandy ice cream with benne seed candy
  • Suggested Wines:
  • 2014  Domaine de la Louvetrie Muscadet Sèvre et Maine, Loire     10 / 40
  • 2009  Señorío de P. Peciña Crianza Rioja, Spain    15 / 60
  • Wood oven-roasted oyster with absinthe, breadcrumbs and fennel salad    20
  • Grilled artichoke salad with smoky eggplant, Belgian endive and mustard seed    15
  • Tomato salad with greens and preserved lime    14
  • Butter lettuce salad with Camino vinegar and herbs    12
  • Slow-cooked beef ragù with new potatoes, roasted little gems and cutting celery    18
  • Grilled local squid with tomatillos, fresh turmeric, jalapeños and almonds    16
  • Paella cooked in the fireplace with local white sea bass, salted ling cod, fresh butter beans,
  • romano beans, cucumber salad and garlic mayonnaise    34
  • Fried hen-of-the-woods-mushrooms with red lentils, sweet and hot peppers, yogurt and an egg cooked by the fire    29
  • Grilled pork loin, sausage and cider-cured ham with farro, corn, Savoy cabbage and horseradish    36
  • Fiscalini cheddar    9