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Dinner

  • POZOLE MONDAY MENU ~ $40
  • Grilled asparagus with beets and preserved lemon
  • Pozole blanco cooked in the fireplace with pork, hominy, cabbage, radishes, chicharrones, herbs and pickled chiles  
  • Cookie plate: hazelnut-chocolate, candied citrus,
  • and sesame
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  • April 24, 2017
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  • FIRST COURSES
  • Wood oven-roasted oysters with absinthe, breadcrumbs and daikon salad    21
  • Citrus and grilled Belgian endive salad    14
  • Raw local halibut and cured anchovies with cardoons, fava beans and wild fennel    17
  • Grilled little gem salad with Camino vinegar, beets and herbs    14
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  • MIDDLE COURSES
  • Grilled asparagus with beets and preserved lemon    15
  • Wood oven-roasted local mussels with sorrel and crispy flatbread    16
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  • MAIN COURSES
  • Pozole blanco cooked in the fireplace with pork, hominy, cabbage, radishes, chicharrones, herbs
  • and pickled chiles    24
  • Wood oven-roasted black trumpet and king trumpet mushrooms with artichokes, polenta
  • and an egg cooked by the fire    21
  • Grilled trout with cabbage, grilled rutabaga and smoky cilantro broth     38
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  • SIDES
  • English peas and snap peas with mint and green garlic    10
  • Grilled homemade flatbread    2
  • Camino fermented chile sauce    1.5
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