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Dinner

  • August 31, 2014
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  • Fried local anchovies, hen-of-the-woods mushrooms and peppers with yogurt    12
  • Tomato and herb salad with sheepsmilk ricotta and sesame    10
  • Grilled duck breast salad with smoky eggplant, greens, roasted grapes and crackling toast    13
  • Butter lettuce with homemade vinegar and herbs    9
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  • Grilled local squid with cucumbers and chiles    15
  • Romano beans with sheepsmilk ricotta and tomato confit    12
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  • Grilled pasture-raised veal steak and slow-cooked shoulder with fresh shellbeans, grilled escarole and anchovy    32
  • King trumpet mushroom parcel with spoonbread, sweet and hot peppers and grilled summer squash    25
  • Grilled local white sea bass with new potatoes, ratatouille and cherry tomato salad    29
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  • Fiscalini cheddar    7