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Dinner

  • January 21, 2017
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  • OAKLAND RESTAURANT WEEK MENU ~ $55
  • Chicory salad with aged sheepsmilk cheese and Camino vinegar
  • Grilled pork leg and smoky pork & duck sausage with turnips, greens and hazelnuts
  • Burnt nut meringue with wild huckleberry ice cream and crème fraîche
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  • FIRST COURSES
  • Citrus and herb salad with grilled new onions and fresh turmeric    14
  • Beet, black kale and sunchoke salad    14
  • Pig’s head fritters and chicharrones with fennel salad and horseradish    15
  • Chicory salad with aged sheepsmilk cheese and Camino vinegar    14
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  • MIDDLE COURSES
  • Half a local Dungeness crab grilled in the fireplace with radish salad and chile mayonnaise    18
  • Wood oven-baked egg with Périgord black truffles, grilled radicchio and green garlic toast    22
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  • MAIN COURSES
  • Grilled pork leg and smoky pork & duck sausage with turnips, greens and hazelnuts    37
  • Grilled king trumpet mushrooms, broccoli romanesco and Belgian endive with smoky lentils
  • and sauerkraut    32
  • Wood oven-roasted whole trout with kabocha squash, rapini and fried spices    40 / 50
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  • SIDES
  • Brussels sprouts with pickled chiles    8
  • Grilled homemade flatbread    2
  • Camino fermented chile sauce    1.5
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