Skip directly to content

Dinner

  • November 24, 2014
  •                                                                                                                                                                    
  • Smoked oyster frittata with Belgian endive salad, grilled peppers and sesame    12
  • Grilled pork salad with eggplant, roasted sunchokes and horseradish    12
  • Fried hen-of-the-woods mushrooms and kabocha squash with beets and yogurt     11
  • Butter lettuce salad with Camino vinegar and herbs    9
  •  
  • Crab bisque with fire-roasted peppers and lovage    11
  • Farro with matsutake mushrooms, burdock and wild nettles    12
  •  
  • Half a Dungeness crab grilled in the fireplace with fingerling potatoes, roasted carrots, chicory salad
  • and pickled chile mayonnaise    25
  • Wood oven-roasted king trumpet mushrooms and cardoons with polenta, rapini
  • and an egg cooked by the fire    25
  • Grilled New York steak and slow-cooked shoulder with smoky lentils, black kale and anchovies    32
  •  
  • Fiscalini cheddar    7