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Dinner

  • PAELLA MONDAY MENU $52
  • Gazpacho with rye croutons and herb salad
  • Paella cooked in the fireplace with chicken, romano beans, fresh black-eyed peas, coco bianco beans, cucumber salad and pickled chiles
  • Walnut-nocino ice cream with cardamom cookies
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  • September 17, 2018
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  • FIRST COURSES
  • Gazpacho with rye croutons and herb salad    14
  • Grilled cauliflower and fire-roasted pepper salad with fresh turmeric and walnuts    15
  • Pig’s head fritters and duck giblet confit toast with Korean melon salad    16
  • Butter lettuce salad with Camino vinegar and herbs    14
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  • MIDDLE COURSES
  • Grilled trout with kohlrabi and smoky chrysanthemum broth    20
  • Wood oven-roasted corn on the cob with chile-lime butter    10
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  • MAIN COURSES
  • Paella cooked in the fireplace with chicken, romano beans, fresh black-eyed peas, coco bianco beans, cucumber salad and pickled chiles    36
  • Grilled king trumpet mushrooms with wood oven-baked ratatouille, rapini and grits    36
  • Wood oven-roasted whole local rockfish with roasted little gems, potato and radishes    42
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  • SIDES
  • Grilled homemade flatbread    2
  • Camino fermented chile sauce    1.5