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Dinner

  • STEAK MONDAY MENU ~ $62
  • Cucumber and herb salad with crispy flatbread
  • Grilled grass-fed ribeye steak with sweet and hot peppers, tomatillos
  • and potatoes fried in beef fat    
  • Sesame meringue with shiso sorbet and strawberries
  • July 24, 2017
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  • FIRST COURSES
  • Cucumber and herb salad with crispy flatbread    14
  • Grilled local squid and cherry tomato salad and smoky eggplant    16
  • Fresh garbanzo, fire-roasted pepper and celtuce salads   15
  • Butter lettuce salad with Camino vinegar and herbs    13
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  • MIDDLE COURSES
  • Roast duck consommé with cabbage bundle    15
  • King trumpet mushroom parcel with new garlic toast    16
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  • MAIN COURSES
  • Grilled grass-fed ribeye steak with sweet and hot peppers, tomatillos
  • and potatoes fried in beef fat    44
  • Wood oven-baked eggplant gratin with smoky lentils, grilled Belgian endive, fried spices
  • and an egg cooked by the fire    29
  • Grilled trout with cauliflower, grilled roman squash, spigarello and smoky dill broth    39   
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  • SIDES
  • Grilled corn on the cob with chile-cilantro butter    8
  • Grilled homemade flatbread    2
  • Camino fermented chile sauce    1.5