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Dinner

  • CHICKEN MONDAY MENU $54
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  • Citrus and kale salad with fresh turmeric
  • Grilled chicken breast and leg with farro, chicory salad and giblet gravy
  • Yuzu and pomelo sorbets with almond meringue
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  • January 22, 2018
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  • FIRST COURSES
  • Citrus and kale salad with fresh turmeric    14
  • Black trumpet mushroom and puntarelle salad with chanterelle mushroom toast    16
  • Pig’s head terrine with beets and sauerkraut    15
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  • MIDDLE COURSES
  • Smoked quail with daikon salad and red lentil hummus    16
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  • MAIN COURSES
  • Grilled chicken breast and leg with farro, chicory salad and giblet gravy    37
  • King trumpet mushroom parcel with grits, kabocha squash, grilled little gems and an egg cooked by the fire    34
  • Wood oven-roasted whole local rockfish with potato, daikon, and fried spices    45
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  • SIDES
  • Grilled homemade flatbread    2
  • Camino fermented chile sauce    1.5