Peach tart with whipped cream 9
Pluot sorbet with buckwheat cookie 8
Figs and blackberries with vanilla ice cream
and sesame candy 9
Walnut shortbread, chocolate cookie
and candied grapefruit peel 6
Bowl of Bronx grapes 4
DESSERT WINE AND SPIRITS
2008 Bera Moscato d'Asti, Piemonte 6 / 37 (750ml)
Quinta do Infantado Vintage Character Port, Portugal 8
St. George Agua Libre Agricole Rum Fresh / Aged 10 / 12
La Favorite Vieux Agricole Rum, Martinique 11
Herencia Tequila Blanco / Reposado, Mexico 10 / 12
Benesin Organic Mezcal, Mexico 10
Del Maguey Single Village Mezcal, Mexico 14
Osocalis Brandy, California 9
C. Dudognon Vieille Reserve Cognac 16.5
Adrien Camut 6-year / 18-year Calvados 12.5 / 22
Hans Reisetbauer Plun Eau de Vie, Austria 15 (1 oz.)
Jade Oolong 5
Puer 6
Sencha 6
Yunnan 5
Toasted barley tea 3
Sage tisane 3
Pluot sorbet with buckwheat cookie 8
Figs and blackberries with vanilla ice cream
and sesame candy 9
Walnut shortbread, chocolate cookie
and candied grapefruit peel 6
Bowl of Bronx grapes 4
DESSERT WINE AND SPIRITS
2008 Bera Moscato d'Asti, Piemonte 6 / 37 (750ml)
Quinta do Infantado Vintage Character Port, Portugal 8
St. George Agua Libre Agricole Rum Fresh / Aged 10 / 12
La Favorite Vieux Agricole Rum, Martinique 11
Herencia Tequila Blanco / Reposado, Mexico 10 / 12
Benesin Organic Mezcal, Mexico 10
Del Maguey Single Village Mezcal, Mexico 14
Osocalis Brandy, California 9
C. Dudognon Vieille Reserve Cognac 16.5
Adrien Camut 6-year / 18-year Calvados 12.5 / 22
Hans Reisetbauer Plun Eau de Vie, Austria 15 (1 oz.)
COFFFEE & TEA
Indvidual single origin drip coffee 3
Espresso 3
Espresso with milk 3.5 / 4 / 5Indvidual single origin drip coffee 3
Espresso 3
Jade Oolong 5
Puer 6
Sencha 6
Yunnan 5
Toasted barley tea 3
Sage tisane 3
September 1, 2010
Cake cutting 3.5 per slice
Cake cutting 3.5 per slice
