Tunisian orange cake with strawberries and yogurt 9
Vanilla ice cream with homemade nocino or a shot of espresso
and biscotti 8.5
Tcho chocolate (66% cacao) 4
DESSERT WINE AND SPIRITS
NV Domaine Balivet Bugey-Cerdon, Savoie 34 (750 ml)
2007 Bru-Baché Jurançon “La Quintessence”, France 12
2002 Peter Jakob Kühn Riesling Auslese, Rheingau 12
2010 La Petite Baigneuse Maury, Roussillon 9
Bodegas Robles Pedro Ximénez Sherry, Spain 7
Bosca Tosti Cardamaro Vino Amaro, Piemonte 8
La Favorite Vieux Agricole Rum, Martinique 12
Pierde Almas Mezcal Tobaziche, Mexico 22
Osocalis Brandy, California 10
Occidental Road Apple Brandy, California 10
Deanston Highland Single Malt Scotch “Virgin Oak” 9
1984 Château de Ravignan Bas-Armagnac 19
1978 / 1986 Lemorton Vieux Calvados Domfrontais 25 / 22
COFFEE & TEA
Individual drip coffee 3
Espresso 3
Espresso with milk 3.5 / 4 / 5
Sencha 5
Phoenix Mountain Oolong 6
Puerh 6
Yunnan 4
Mint tisane 3
Cake plating 3.5 per person



