Apple and wild huckleberry tart 9
Blood orange sorbet with citrus and sparkling wine 8
Chocolate bread pudding 9
Bay leaf ice cream with sesame cookies 8.5
Cardamom-hazelnut meringues and Tcho chocolate 5
DESSERT WINE AND SPIRITS
2010 Vajra Moscat d'Asti, Piemonte 37 (750ml)
Brooks Late Harvest Riesling “Tethys”, Willamette Valley 10 / 63 (375ml)
Bodegas Robles PX Sherry 7
Bosca Tosti Cardamaro Vino Amaro, Piemonte 8
La Favorite Vieux Agricole Rum, Martinique 12
Herencia Tequila Blanco, Mexico 10
Pierde Almas Mezcal Dobada’an / Tobaziche, Mexico 14 / 22
Osocalis Brandy, California 9
Pellehaut Reserve Armagnac 10
Leopold Bros. Whiskey, Colorado 11
Hans Reisetbauer Ginger Eau de Vie, Austria 15 (1oz)
COFFEE & TEA
Individual drip coffee 3
Espresso 3
Espresso with milk 3.5 / 4 / 5
Dragonwell 5
Jade Oolong 6
Pu-erh 6
Yunnan 5
Toasted barley tea 3
Thyme tisane 3
Cake cutting 3.5 per slice



