Apple and wild huckleberry tart    9
Blood orange sorbet with citrus and sparkling wine    8
Chocolate bread pudding    9
Bay leaf ice cream with sesame cookies    8.5
Cardamom-hazelnut meringues and Tcho chocolate    5

DESSERT WINE AND SPIRITS
2010 Vajra Moscat d'Asti, Piemonte    37 (750ml)
Brooks Late Harvest Riesling “Tethys”, Willamette Valley    10 / 63 (375ml)
Bodegas Robles PX Sherry    7
Bosca Tosti Cardamaro Vino Amaro, Piemonte    8
La Favorite Vieux Agricole Rum, Martinique    12
Herencia Tequila Blanco, Mexico    10
Pierde Almas Mezcal Dobada’an / Tobaziche, Mexico    14 / 22
Osocalis Brandy, California    9
Pellehaut Reserve Armagnac    10
Leopold Bros. Whiskey, Colorado    11
Hans Reisetbauer Ginger Eau de Vie, Austria    15 (1oz)

COFFEE & TEA
Individual drip coffee    3
Espresso    3
Espresso with milk    3.5 / 4 / 5
Dragonwell    5
Jade Oolong    6
Pu-erh    6
Yunnan    5
Toasted barley tea    3
Thyme tisane    3