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Dessert

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  • March 22, 2017
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  • DESSERT
  • Tunisian orange cake with dates and yogurt    11
  • Walnut-rosewater meringue with pomegranate sorbet, citrus and whipped cream    12
  • Vanilla ice cream with Camino nocino and buckwheat cookies    11
  • Cookie plate: hazelnut-chocolate cookies, sesame and candied orange peel    6.5
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  • DESSERT WINES AND SPIRITS
  • ß 2013 Eden Ice Cider “Heirloom Blend”, Vermont    14
  • NV Shumi Zigu, Georgia    11
  • Bosca Tosti Cardamaro Vino Amaro, Piemonte    10
  • Hans Reisetbauer Barrel Aged Gin, Austria    17
  • Neisson “Elevé Sous Bois” Rum, Martinique    15
  • El Castor Cactus Brandy, California    15
  • Bruxo Espadín Mezcal, Mexico    13
  • 1987 Lemorton Calvados Domfrontais    27
  • 1985 Château de Ravignan Bas-Armagnac    27
  • 2009 Château de Briat Bas-Armagnac    16
  • Deanston Highland Single Malt Scotch    12
  • Medley Bros 12 Year Kentucky Straight Bourbon Whiskey    16
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  • COFFEE & TEA
  • Individual drip coffee    4
  • Espresso    4
  • Espresso with milk    4.5 / 5 / 6
  • White Peony   8
  • Jade Dewdrops    8
  • Puerh    8
  • Golden Bi Luo    8
  • Mint tisane    4