Brandy, orgeat, milk, nutmeg 9
Gin, citrus, cream, gum syrup, egg white, sparkling wine 10
Tequila, tomato, lime, salt, pepper, chile 10
Rum, lime, orange, ginger, gum syrup
Rye whiskey, lemon, egg white, gum syrup
and Angostura-style bitters 9
Mezcal, lemon, Yunnan, coffee, simple syrup 10
Oolong, lemon, sorrel, gum syrup - freedom 6
Blood orange juice 4.5
Grapefruit juice 3.5
Apple juice 3
Homemade doughnuts with roasted apples 6
Basket of grilled bread 3
Sweet condiment plate: sheepsmilk ricotta, walnut butter, dates
and homemade blood orange marmalade 5
Savory condiment plate: parmesan, turkey liver,
pickled vegetables and herb jam 5
Grilled pork and herb sausages 6
Potatoes roasted in duck fat 5
Wood oven-baked egg with herbs and cream one for 3.5
two for 6
Winter chicory salad with red daikon and homemade vinegar 8
Poached eggs with buckwheat polenta, black trumpet mushrooms
and cream 12
Half a Dungeness crab grilled in the fireplace with citrus,
Belgian endive and olives 14
Wood oven-baked duck ragù with parsley root and capers 10
with a poached egg 12
Pancetta and sauerkraut sandwich with grilled rutabaga
and horseradish 12
Buckwheat polenta with brown butter, almonds
and maple syrup 7
French toast with fruit compote, almonds and crème fraîche 14
Tunisian orange cake 8
Gin, citrus, cream, gum syrup, egg white, sparkling wine 10
Tequila, tomato, lime, salt, pepper, chile 10
Rum, lime, orange, ginger, gum syrup
Rye whiskey, lemon, egg white, gum syrup
and Angostura-style bitters 9
Mezcal, lemon, Yunnan, coffee, simple syrup 10
Oolong, lemon, sorrel, gum syrup - freedom 6
Blood orange juice 4.5
Grapefruit juice 3.5
Apple juice 3
Homemade doughnuts with roasted apples 6
Basket of grilled bread 3
Sweet condiment plate: sheepsmilk ricotta, walnut butter, dates
and homemade blood orange marmalade 5
Savory condiment plate: parmesan, turkey liver,
pickled vegetables and herb jam 5
Grilled pork and herb sausages 6
Potatoes roasted in duck fat 5
Wood oven-baked egg with herbs and cream one for 3.5
two for 6
Winter chicory salad with red daikon and homemade vinegar 8
Poached eggs with buckwheat polenta, black trumpet mushrooms
and cream 12
Half a Dungeness crab grilled in the fireplace with citrus,
Belgian endive and olives 14
Wood oven-baked duck ragù with parsley root and capers 10
with a poached egg 12
Pancetta and sauerkraut sandwich with grilled rutabaga
and horseradish 12
Buckwheat polenta with brown butter, almonds
and maple syrup 7
French toast with fruit compote, almonds and crème fraîche 14
Tunisian orange cake 8
February 4, 2012
Corkage 20
18% gratuity will be added for parties of 6 or more
