Mimosa 12
Gin drink with citrus, cream, gum syrup, egg white
and sparkling wine 11
Tomato drink with tequila, lime, salt, pepper and chile 10
Brandy drink with lemon, gum syrup, rum and sparkling wine 10
Whiskey sour with lemon, gum syrup and egg white 11
Aged rum drink with lemon, puerh tea, grenadine
and hibiscus bitters 10
Mezcal drink with lemon, sugar and coffee 10
Freedom with apple shrub, myrtle and citrus 6
Orange juice 3.5
Grapefruit juice 3.5
Apple juice 3.5
Homemade doughnuts and wild huckleberries 7
Basket of grilled bread 3.5
Sweet condiment plate: sheepsmilk ricotta, walnut butter,
dates and homemade Seville orange marmalade 6
Savory condiment plate: Fiscalini cheddar, duck giblet confit,
pickled vegetables and herb jam 6
Grilled pork and herb sausages 6
Potatoes roasted in duck fat 5
Wood oven-baked egg with herbs and cream one for 3.5
two for 6.5
Butter lettuce salad with homemade vinegar and herbs 8
Smoked rockfish and chrysanthemum frittata with beet
and carrot salad 11
Poached eggs with English peas, snap peas, farro and mint 11
Grilled asparagus with pancetta, sheepsmilk cheese
and grilled scallions 10
with a poached egg 12
Slow-cooked lamb ragù with red lentils, greens and yogurt 12
with a poached egg 14
Stoneground oats with brown butter, maple syrup
and almonds 7
French toast with fruit compote, hazelnuts
and crème fraîche 14
Grilled lardy cake with sheepsmilk ricotta and honey 8
Gin drink with citrus, cream, gum syrup, egg white
and sparkling wine 11
Tomato drink with tequila, lime, salt, pepper and chile 10
Brandy drink with lemon, gum syrup, rum and sparkling wine 10
Whiskey sour with lemon, gum syrup and egg white 11
Aged rum drink with lemon, puerh tea, grenadine
and hibiscus bitters 10
Mezcal drink with lemon, sugar and coffee 10
Freedom with apple shrub, myrtle and citrus 6
Orange juice 3.5
Grapefruit juice 3.5
Apple juice 3.5
Homemade doughnuts and wild huckleberries 7
Basket of grilled bread 3.5
Sweet condiment plate: sheepsmilk ricotta, walnut butter,
dates and homemade Seville orange marmalade 6
Savory condiment plate: Fiscalini cheddar, duck giblet confit,
pickled vegetables and herb jam 6
Grilled pork and herb sausages 6
Potatoes roasted in duck fat 5
Wood oven-baked egg with herbs and cream one for 3.5
two for 6.5
Butter lettuce salad with homemade vinegar and herbs 8
Smoked rockfish and chrysanthemum frittata with beet
and carrot salad 11
Poached eggs with English peas, snap peas, farro and mint 11
Grilled asparagus with pancetta, sheepsmilk cheese
and grilled scallions 10
with a poached egg 12
Slow-cooked lamb ragù with red lentils, greens and yogurt 12
with a poached egg 14
Stoneground oats with brown butter, maple syrup
and almonds 7
French toast with fruit compote, hazelnuts
and crème fraîche 14
Grilled lardy cake with sheepsmilk ricotta and honey 8
May 11, 2013
Corkage 20
18% gratuity will be added for parties of 6 or more



