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Brunch

  • August 20, 2017
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  • COCKTAILS   14
  • Mimosa
  • Sparkling wine cocktail with Cocchi Americano and Camino vin d’orange
  • Gin drink with grapefruit, lemon, cream, egg white and sparkling wine
  • Rum drink with milk, honey and nutmeg
  • Aged rum drink with lime, Contratto bitter and gum syrup
  • Mezcal drink with lemon, coffee and sugar
  • Tomato drink with tequila, lime, chiles, salt and pepper
  • Gin cocktail with dry vermouth and pickled spring onion
  • Freedom with oolong, lemon, sorrel and gum syrup    7.5
  • Orange juice    4.5
  • Grapefruit juice    4.5
  • Apple juice    4
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  • Homemade doughnuts with wild huckleberries    10
  • Basket of grilled bread    4.5
  • Sweet condiment plate: lebneh, walnut butter, dates and homemade Seville orange marmalade    7.5
  • Savory condiment plate: Fiscalini cheddar, duck liver, pickled vegetables and herb jam    7.5
  • Potatoes roasted in duck fat    6.5
  • Grilled homemade pork and herb sausages    7.5
  • Wood oven-baked egg with herbs and cream    one for 4.5
  •                                                                                 two for 8.5
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  • Butter lettuce salad with Camino vinegar and herbs    13
  • King trumpet mushroom frittata with fire-roasted peppers and grilled little gems    14
  • Poached eggs with red lentils, tomato confit, grilled scallions, yogurt and fried spices    14
  • Ling cod brandade fritters with radishes and preserved lemon    16
  • Grilled local squid with cucumber salad and chiles    17
  • Slow-cooked beef ragù with escarole and grilled flatbread    17
  • with a poached egg    20
  • Stoneground oats with brown butter, maple syrup and pecans    9
  • French toast with fruit compote, almonds and crème fraîche    sm. 10    lg. 17
  • Tunisian orange cake with strawberries and yogurt    10

 

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