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Brunch

  • January 31, 2015
  • ALL COCKTAILS   13
  • Blood orange mimosa   
  • Gin drink with citrus, cream, gum syrup, egg white and sparkling wine   
  • Tomato drink with tequila, lime, pickled chile, salt and pepper   
  • Peach brandy drink with rum, lemon, gum syrup and sparkling wine   
  • Aged rum drink with lemon, puerh tea, grenadine and hibiscus bitters   
  • Mezcal drink with lemon, sugar and coffee   
  • Apple brandy drink with lemon, maple syrup and egg white   
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  • Freedom with oolong, lemon, gum syrup and sorrel    7.5
  • Blood orange juice    5.5
  • Grapefruit juice    4
  • Apple juice    4
  • Homemade doughnuts with wild huckleberries    9
  • Basket of grilled bread    4.5
  • Sweet condiment plate: sheepsmilk ricotta, walnut butter, Barhi dates and homemade blood orange marmalade    7.5
  • Savory condiment plate: Fiscalini cheddar, pork rillettes, pickled vegetables and herb jam    7.5
  • Grilled homemade pork and herb sausages    7.5
  • Potatoes roasted in duck fat    6.5
  • Wood oven-baked egg with herbs and cream    one for 4.5
  •                                                                                 two for 8.5
  • Chicory salad with Camino vinegar and aged sheepsmilk cheese    12
  • Wood oven-roasted chanterelle mushrooms with grilled Belgian endive, burdock and green garlic toast    16
  • with a poached egg    19
  • Poached eggs with red lentils, king trumpet mushrooms and chiles    14
  • Grilled whole local sardines with new potato, grilled little gems, sesame and chile    17
  • Grilled duck wing confit with rutabaga, puntarelle salad and citrus    16
  • Stoneground oats with brown butter, maple syrup and pecans    9
  • French toast with fruit compote, hazelnuts and crème fraîche    10 or 17
  • Tunisian orange cake with wood oven-roasted apples and yogurt    10