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Brunch

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  • July 26, 2015
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  • COCKTAILS   14
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  • Mimosa
  • Gin drink with citrus, cream, egg white and sparkling wine  
  • Tomato drink with tequila, lime, pickled chile, salt and pepper   
  • Peach brandy drink with rum, lemon, gum syrup and sparkling wine   
  • Aged rum drink with lemon, puerh tea, grenadine and hibiscus bitters
  • Mezcal drink with lemon, sugar and coffee   
  • Rum drink with milk, honey nutmeg 
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  • Freedom with white tea, lemon, hibiscus and mint    7.5
  • Orange juice    4.5
  • Grapefruit juice    4
  • Apple juice    4
  • Tyler’s homemade spearmint and oolong soda    6
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  • Homemade doughnuts with wild huckleberries    9
  • Basket of grilled bread    4.5
  • Sweet condiment plate: sheepsmilk ricotta, walnut butter, blackberries and homemade blood orange marmalade    7.5
  • Savory condiment plate: Fiscalini cheddar, pork rillettes, pickled vegetables and herb jam    7.5
  • Grilled homemade pork and herb sausages    7.5
  • Potatoes roasted in duck fat    6.5
  • Wood oven-baked egg with herbs and cream    one for 4.5    two for 8.5
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  • Albacore confit and fire-roasted pepper toasts    8
  • Butter lettuce salad with Camino vinegar and herbs    12
  • Poached eggs with roasted corn, farro, tomatillos and chiles    14
  • Summer squash frittata with fresh garbanzo beans and pepper salad    13
  • Grilled squid with cucumbers, red lentils, mint and anise hyssop    16
  • Grilled short rib with new potatoes, rapini, king trumpet mushrooms and grilled scallions    18
  • Stoneground oats with brown butter, maple syrup and pecans    9
  • French toast with fruit compote, hazelnuts and crème fraîche    sm. 10    lg. 17
  • Tunisian orange cake with dates and yogurt    10