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Brunch

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  • August 1, 2015
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  • COCKTAILS   14
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  • Mimosa
  • Gin drink with citrus, cream, egg white and sparkling wine  
  • Tomato drink with tequila, lime, pickled chile, salt and pepper   
  • Peach brandy drink with rum, lemon, gum syrup and sparkling wine   
  • Aged rum drink with lemon, puerh tea, elderberry and hibiscus bitters
  • Mezcal drink with lemon, sugar and coffee   
  • Rum drink with milk, honey nutmeg 
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  • Freedom with white tea, lemon, hibiscus and anise hyssop   7.5
  • Orange juice    4.5
  • Grapefruit juice    4
  • Apple juice    4
  • Tyler’s homemade elderberry and lovage soda   6
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  • Homemade doughnuts with wild huckleberries    9
  • Basket of grilled bread    4.5
  • Sweet condiment plate: sheepsmilk ricotta, walnut butter, figs and homemade blood orange marmalade    7.5
  • Savory condiment plate: Fiscalini cheddar, pork rillettes, pickled vegetables and herb jam    7.5
  • Grilled homemade pork and herb sausages    7.5
  • Potatoes roasted in duck fat    6.5
  • Wood oven-baked egg with herbs and cream    one for 4.5    two for 8.5
  • Little gems salad with Camino vinegar and herbs    12
  • Poached eggs with smoky lentils, tomato salad and fresh turmeric    14
  • Bitter greens frittata with grilled artichokes, cucumber salad and preserved lime    13
  • Grilled local squid with spicy pepper salad, grilled summer squash and lovage    16
  • Cider-cured ham sandwich with grilled escarole, beets and green beans    16
  • Stoneground oats with brown butter, maple syrup and pecans    9
  • French toast with fruit compote, hazelnuts and crème fraîche    sm. 10    lg. 17
  • Tunisian orange cake with dates and yogurt    10