Skip directly to content

Brunch

  • March 19, 2017
  •  
  • COCKTAIL FOR A CAUSE ~ $14
  • Sparkling wine cocktail with Cocchi Americano and homemade vin d’orange
  • For each of these cocktails sold, Camino will donate $8 to ACCESS Women’s Health Justice, an Oakland-based organization
  • that removes barriers to reproductive health care. Help support their Practical Support Network—
  • volunteers who provide rides, overnight housing, childcare and translation to people who must travel
  • to ACCESS safe health care without delay.  www.accesswhj.org
  •  
  • COCKTAILS   14
  •  
  • Blood orange mimosa
  • Brandy drink with lemon, vin de pêche and orgeat
  • Gin drink with grapefruit, cream, egg white and sparkling wine
  • Rum drink with milk, honey and nutmeg
  • Aged rum drink with lemon, grenadine, puerh tea and cocoa nib bitters
  • Mezcal drink with lime, coffee and sugar
  • Tomato drink with tequila, lime, chiles, salt and pepper
  • Gin cocktail with dry vermouth and pickled spring onion
  • Freedom with oolong, lemon, sorrel and gum syrup    7.5
  •  
  • Grapefruit juice    4.5
  • Blood orange juice    5
  • Apple juice   4
  •  
  • Homemade doughnuts with wild huckleberries    10
  • Basket of grilled bread    4.5
  • Sweet condiment plate: lebneh, walnut butter, barhi dates and homemade Seville orange marmalade    7.5
  • Savory condiment plate: Fiscalini cheddar, duck liver, pickled vegetables and herb jam    7.5
  • Potatoes roasted in duck fat    6.5
  • Grilled homemade pork and herb sausages    7.5
  • Wood oven-baked egg with herbs and cream    one for 4.5
  •                                                                             two for 8.5
  • Grilled little gem salad with Camino vinegar, beets and herbs    13
  • Herb frittata with citrus, grilled Belgian endive and fresh turmeric    14
  • Poached eggs with grilled king trumpet and black trumpet mushrooms, smoky lentils and wild fennel    14
  • Wood oven-roasted trout with radishes, fennel salad and crispy skin    16
  • Grilled duck wing confit with pomegranate, chiles, sesame and curly endive    15
  • Stoneground oats with brown butter, maple syrup and pecans   9
  • French toast with fruit compote, hazelnuts and crème fraîche    sm. 10    lg. 17   
  • Tunisian orange cake with citrus and yogurt    10