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Brunch

  • January 21, 2017
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  • COCKTAILS   14
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  • Mimosa
  • Gin drink with grapefruit, cream, egg white and sparkling wine
  • Sparkling wine cocktail with Cocchi Americano and homemade vin d’orange
  • Hot toddy with bourbon, lemon, honey and ginger
  • Brandy drink with lemon, vin de pêche, orgeat and sparkling wine
  • Rum drink with milk, honey and nutmeg
  • Aged rum drink with lemon, grenadine, puerh tea and cocoa nib bitters
  • Mezcal drink with lime, coffee and sugar
  • Tomato drink with tequila, lime, chiles, salt and pepper
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  • Freedom with oolong, lemon, sorrel and gum syrup    7.5
  • Tyler’s homemade soda with hibiscus and mint    6
  • Orange juice    4.5
  • Grapefruit juice    4.5
  • Apple juice    4
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  • Homemade doughnuts with wild huckleberries    10
  • Basket of grilled bread    4.5
  • Sweet condiment plate: lebneh, walnut butter, poached quince and homemade Seville orange marmalade    7.5
  • Savory condiment plate: Fiscalini cheddar, duck giblet confit, pickled vegetables and herb jam       7.5
  • Grilled homemade pork and herb sausages    7.5
  • Potatoes roasted in duck fat    6.5
  • Wood oven-baked egg with herbs and cream    one for 4.5

                                                                  two for 8.5

  • Chicory salad with aged sheepsmilk cheese and Camino vinegar    13
  • Citrus and grilled Belgian endive salad with fresh turmeric    13
  • Poached eggs with grits, king trumpet mushrooms, Savoy cabbage and pickled chiles    14
  • Wood oven-baked eggs with cream, Périgord black truffles, grilled radicchio and green garlic toast    22
  • Wood oven-roasted trout salad with radishes, yuzu and crispy skin    16
  • Pancetta, chicharrón and sauerkraut sandwich with fennel-horseradish salad    15
  • Stoneground oats with brown butter, maple syrup and pecans    9
  • French toast with fruit compote, hazelnuts and crème fraîche    sm. 10    lg. 17
  • Tunisian orange cake with citrus and yogurt    10