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Brunch

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  • July 5, 2015
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  • COCKTAILS   13
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  • Mimosa
  • Gin drink with citrus, cream, egg white and sparkling wine  
  • Tomato drink with tequila, lime, pickled chile, salt and pepper   
  • Peach brandy drink with rum, lemon, gum syrup and sparkling wine   
  • Aged rum drink with lemon, puerh tea, grenadine and hibiscus bitters
  • Mezcal drink with lemon, sugar and coffee   
  • Rum drink with milk, honey nutmeg 
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  • Freedom with oolong, sorrel, lemon and gum syrup    7.5
  • Orange juice    4.5
  • Grapefruit juice    4
  • Apple juice    4
  • Tyler’s homemade lemon verbena soda    6
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  • Homemade doughnuts with wild huckleberries    9
  • Basket of grilled bread    4.5
  • Sweet condiment plate: sheepsmilk ricotta, walnut butter, cherries and homemade blood orange marmalade    7.5
  • Savory condiment plate: Fiscalini cheddar, duck giblet confit, pickled vegetables and herb jam    7.5
  • Grilled homemade pork and herb sausages    7.5
  • Potatoes roasted in duck fat    6.5
  • Wood oven-baked egg with herbs and cream    one for 4.5    two for 8.5
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  • Butter lettuce salad with Camino vinegar and herbs    12
  • Poached eggs with smoky lentils, green beans, tomatillos and breadcrumbs    14
  • Artichoke frittata with cucumber salad, beets and sea beans    13
  • Grilled local squid with cherry tomato salad, fire-roasted peppers and grilled scallions    15
  • Smoked quail with grilled corn, eggplant salad and sage    16
  • Stoneground oats with brown butter, maple syrup and pecans    9
  • French toast with fruit compote, hazelnuts and crème fraîche    sm. 10    lg. 17
  • Tunisian orange cake with dates and yogurt    10