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Bar

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  • February 8, 2016
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  • POZOLE MONDAY MARGARITA    $11
  • with tequila blanco, lime, agave and homemade curaçao 
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  • COCKTAILS    $14
  • Hot Toddy with armagnac, lemon, honey, ginger and
  • Angostura-style bitters
  • Amaro cocktail with dry vermouth, fernet, nocino and sparkling wine
  • Vermouth cocktail with sweet vermouth, cherry brandy and Seville orange
  • Camino Negroni with sweet vermouth, Gran Classico and Contratto Bitter
  • Rum cocktail with blanc and dry vermouth, grenadine         
  • and homemade curaçao
  • Aged rum cocktail with Bonal quinquina and apple brandy
  • Rye cocktail with chinato and Leopold Bros. Aperitivo
  • Cognac cocktail with dry vermouth, maraschino liqueur
  • and Peychaud’s-style bitters
  • Oaxacan Old Fashioned with tequila reposado, mezcal, agave
  • and cocoa nib bitters   
  • Pisco drink with citrus, apple, toasted fig leaf and egg white
  • Gin drink with lemon, honey and white tea
  • Aged rum drink with lime, cherry liqueur and gum syrup
  • Bourbon drink with lime, ginger, grenadine and orgeat
  • Mezcal drink with lime, Génépy and Gran Classico
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  • Tyler’s homemade huckleberry, apple and sassafras soda    6
  • Freedom with apple shrub, citrus and rosemary    7.5
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  • Aged sheepsmilk cheese and herb jam toast    6
  • Olives with cumin and chiles    5
  • Fiscalini cheddar    9