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Bar

  • April 30, 2016
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  • COCKTAILS    $14
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  • Amaro cocktail with dry vermouth, fernet, nocino and sparkling wine
  • Vermouth Cocktail with sweet vermouth, cherry brandy and Seville orange
  • Rum cocktail with blanc and dry vermouths, homemade curaçao and grenadine
  • Aged rum cocktail with Bonal Quinquina and Calvados
  • Rye cocktail with chinato and Leopold Bros. Aperitivo  
  • Cognac cocktail with dry vermouth, maraschino liqueur and
  • Peychaud’s-style bitters
  • Tequila reposado cocktail with fino sherry and Contratto bitter
  • Pisco drink with lime, grapefruit, apple and egg white   
  • Gin drink with lemon, Cocchi Americano, gum syrup and absinthe
  • Aged rum drink with lime, ume brandy and gum syrup
  • Scotch drink with blood orange, sweet vermouth and cherry liqueur
  • Tequila drink with citrus, gum syrup and orange bitters
  • Bourbon drink with lime, ginger, grenadine and orgeat
  • Mezcal drink with lime, génépy and Gran Classico
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  • Tyler’s homemade sassafras, Seville orange and juniper soda    6
  • Freedom with rosemary, lemon, grapefruit and apple shrub    7.5
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  • Aged sheepsmilk cheese and herb jam toast    6
  • Olives with preserved lime    5
  • Fiscalini cheddar    9