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Bar

  • August 20, 2018
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  • Sparkling wine cocktail with vin d’orange and Cocchi Americano
  • Sbagliato with sweet vermouth, Bordiga bitter and sparkling wine
  • Tequila reposado and tonic with grapefruit
  • Gibson with gin, dry vermouth and pickled onion
  • Aged rum cocktail with calvados and sweet vermouth
  • Oaxacan Old Fashioned with tequila reposado, mezcal, agave
  • and chile bitters
  • Bourbon cocktail with blanc vermouth, angostura bitter and olives
  • Pisco drink with yuzu, lemon, hibiscus syrup and egg white
  • Gin drink with lime, génépy and maraschino liqueur
  • Peach brandy drink with calvados, lime and gum syrup
  • Tequila drink with lime, Cocchi Americano and perilla
  • Rum drink with lime, grapefruit and maraschino liqueur
  • Aged rum drink with lime, absinthe, grenadine and tonic
  • Mezcal drink with lemon, honey, rosemary and egg white
  • Freedom with sorrel, oolong, lemon and gum syrup    7.5
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  • SNACKS
  • Olives with preserved lemon    5
  • Fiscalini cheddar with Camino crackers    9
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