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Bar

  • December 10, 2018
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  • COCKTAILS    $14
  • Sparkling wine cocktail with Armagnac, génépyand angostura bitters
  • Amaro cocktail with nocino, sweet vermouth and sparkling wine
  • Hot Toddy with pisco, lemon, ginger and honey
  • Gin cocktail with Cocchi Americano, Salers gentiane liqueur and celery
  • Gin martini with Leopold Bros. or Hayman’s London Dry gin,
  • dry vermouth, orange bitters and lemon peel
  • Calvados cocktail with Cocchi Americano, fino sherry and Amaro Nardini
  • Armagnac cocktail with Madeira and Amaro Nardini
  • Oaxacan Old Fashioned with tequila reposado, mezcal, agave and chile bitters
  • Rye cocktail with cherry brandy, sweet vermouth and Leopold’s Aperitivo
  • Pisco drink with lemon, Seville orange syrup and egg white
  • Gin drink with lemon, orange liqueur, absinthe and gum syrup
  • Tequila drink with lime, Cocchi Americano, gum syrup and mint
  • Rum drink with lime, orgeat and homemade curaçao
  • Aged rum drink with lime, Seville orange shrub and gum syrup
  • Mezcal drink with lemon, honey, rosemary and egg white
  • Freedom with lime, white tea, feijoa shrub and grapefruit    7.5
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  • SNACKS
  • Aged sheepsmilk cheese and herb jam toast    6
  • Olives with preserved lemon    5
  • Fiscalini cheddar and Camino crackers    9
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