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Bar

  • September 20, 2014
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  • Sherry cocktail with fino, sweet vermouth and orange bitters    8
  • Sparkling wine cocktail with vin d’orange and Cocchi Americano    10
  • Gin Martini Leopold’s gin or Hans Reisetbauer Blue gin, dry vermouth, orange bitters and lemon twist    9 or 12
  • Gin cocktail with apricot brandy and génépy    11 
  • Rum cocktail with dry vermouth, orange liqueur and grenadine    11
  • Mezcal cocktail with quinquina and Americano Rosso    12
  • Calvados cocktail with Cocchi Americano and Amaro Lucano    11
  • Cognac Manhattan with sweet vermouth and Angostura-style bitters    10
  • Scotch cocktail with Cocchi Torino and quinquina    12
  • Gin drink with lemon, cucumber, anise hyssop and dry vermouth    10
  • Pisco drink with lime, huckleberry, egg white and absinthe    10
  • Caipirinha ~with cachaça, lime and sugar    10
  • Aged rum drink with citrus, blackberry, absinthe and tonic    12
  • Tequila drink with citrus, red wine, gum syrup and orange bitters    10
  • Mezcal drinkwith citrus, maraschino liqueur and mint    11
  • Rye sourwith lime, honey, egg white ad toasted caraway    10  
  • Freedom with lime, grapefruit, apple shrub and rosemary    6
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  • Fernando de Castilla Fino Sherry 'Classic', Spain    12 (3 oz.)
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  • Boiled egg with salted mullet roe    6    6
  • Aged sheepsmilk cheese and herb jam toast    5
  • Olives with preserved lemon    4
  • Garden Variety ‘Moonflower’ cheese    7