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Bar

  • March 22, 2017
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  • COCKTAILS    $14
  • Amaro cocktail with dry vermouth, nocino and sparkling wine
  • Oaxacan Old Fashioned with tequila reposado, mezcal, agave and cocoa nib bitters
  • Hot Toddy with apple brandy, lemon, honey, ginger and aromatic bitters
  • Gin cocktail with dry vermouth, apricot brandy and homemade curaçao
  • Rum cocktail with blanc vermouth, grenadine and homemade curaçao
  • Armagnac cocktail with sweet vermouth and aromatic bitters
  • Rye cocktail with Alessio Chinato vermouth and Leopold’s Aperitivo
  • Scotch cocktail with aged rum, quinquina and absinthe
  • Mezcal cocktail with Cocchi vermouth amaro and red wine
  • Pisco drink with lemon, grapefruit, orange syrup and egg white
  • Gin drink with lemon, honey and white tea
  • Aged rum drink with lime, Seville orange and gum syrup
  • Tequila drink with lime, Cocchi Americano, mint and gum syrup
  • Mezcal drink with lime, génépy and Gran Classico
  • Bourbon drink with lime, allspice dram and gum syrup
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  • SNACKS
  • Smoked trout toast with crème fraîche and herbs    6
  • Olives with preserved lime    5
  • Fiscalini cheddar    9            
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