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Bar

  • February 17, 2017
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  • COCKTAILS    14
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  • Amaro cocktail with dry vermouth, nocino and sparkling wine
  • Hot Toddy with apple brandy, lemon, honey, ginger and aromatic bitters
  • Gin cocktail with dry vermouth and apricot brandy
  • Rum cocktail with blanc vermouth, grenadine and homemade curaçao
  • Armagnac cocktail with sweet vermouth and aromatic bitters
  • Scotch cocktail with aged rum, quinquina and absinthe
  • Tequila reposado cocktail with fino sherry, sweet vermouth and Leopold’s Aperitivo
  • Mezcal cocktail with Cocchi vermouth amaro, red wine and Contratto bitter
  • Gin drink with lemon, red wine and gum syrup
  • Rum drink with lime, smoking bishop, toasted caraway and egg white   
  • Aged rum drink with lime, Seville orange and gum syrup   
  • Tequila drink with lemon, blanc vermouth, lovage and gum syrup
  • Mezcal drink with lime, génépy and Gran Classico
  • Bourbon drink with lime, allspice dram and gum syrup
  • Freedom with oolong, lemon, sorrel and gum syrup    7.5
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  • SNACKS
  • Chanterelle mushroom and herb jam toast    10
  • Olives with preserved lime    5
  • Fiscalini cheddar    9                
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