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Bar

  • April 20, 2015
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  • COCKTAILS   $14
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  • Sparkling wine cocktail with Cognac, génépy and Angostura-style bitters
  • Amaro cocktail with Cardamaro, dry vermouth, homemade nocino and sparkling wine  
  • Gin Martini with Leopold’s gin or Hans Reisetbauer Blue gin, dry vermouth, orange bitters and lemon twist   
  • Gin cocktail with homemade ume brandy and génépy   
  • Aged rum cocktail with maraschino, grenadine and orange bitters   
  • Mezcal cocktail with amaro, red wine and Americano Rosso   
  • Rye cocktail with Bonal quinquina and fino sherry   
  • Scotch cocktail with rum, Cocchi Americano and homemade curaçao
  • Pisco drink with lemon, apple, grenadine and egg white   
  • Gin drink with lemon, borage, gum syrup and sparkling wine
  • Rum drink with lemon, quinquina, yuzu bitters and gum syrup   
  • Aged rum drink with lemon, lemon, Cocchi Americano and apricot brandy     
  • Tequila drink with lemon, dry vermouth, lovage and gum syrup  
  • Mezcal drink with lemon, Seville orange, agave and egg white
  • Rye drink with lemon, grapefruit and grenadine 
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  • Freedom with lemon, apple shrub, grapefruit syrup and rosemary    7.5
  • Fernando de Castilla Fino Sherry 'Classic', Spain    15 (3 oz.)
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  • Aged sheepsmilk cheese and herb jam toast    6
  • Olives with preserved lemon    5
  • Roasted pecans with chiles    5
  • Fiscalini cheddar    9