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Bar

  • July 3, 2015
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  • COCKTAILS   $14
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  • Sparkling wine cocktail with Cocchi Americano and homemade vin d’orange
  • Vermouth cocktail with blanc and dry vermouth and Seville orange
  • Gin Martini with Hayman’s gin or Hans Reisetbauer Blue gin,
  • dry vermouth, orange bitters and lemon twist   
  • Gin cocktail with homemade ume brandy and génépy                                                                      
  • Aged rum cocktail with sweet vermouth, cherry brandy and amaro Sibilla     
  • Mezcal cocktail with amaro, red wine and Americano Rosso   
  • Rye cocktail with Bonal quinquina and fino sherry   
  • Scotch cocktail with rum, Cocchi Americano and homemade curaçao
  • Pisco drink with lime, apricot brandy, hibiscus syrup, and egg white  
  • Gin drink with lemon, borage, gum syrup and sparkling wine
  • Aged rum drink with lemon, Cocchi Americano and apricot brandy
  • Rum drink with lemon, quinquina, yuzu bitters and gum syrup   
  • Tequila drink with lime, blood orange syrup, chiles and salt  
  • Mezcal drink with lemon, Seville orange, agave and egg white

 

  • Freedom with Oolong, lemon, sorrel and gum syrup    7.5
  • Tyler’s homemade lemon verbena soda    6
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  • Chicharrónes with chiles and endive salad    8
  • Cured local king salmon and crème fraîche toast    8
  • Olives with preserved lime    5   
  • Fiscalini cheddar    9