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Bar

  • February 26, 2015
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  • COCKTAILS   $14
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  • Sparkling wine cocktail with Cocchi Americano and homemade vin d’orange   
  • Amaro cocktail with Cardamaro, dry vermouth, homemade nocino
  • and sparkling wine  
  • Gin Martini with Leopold’s gin or Hans Reisetbauer Blue gin,
  • dry vermouth, orange bitters and lemon twist   
  • Gin cocktail with homemade ume brandy and génépy  
  • Aged rum cocktail with cherry brandy, sweet vermouth and Gran Classico  
  • Mezcal cocktail with amaro, red wine and Americano Rosso  
  • Rye cocktail with Bonal quinquina and fino sherry
  • Scotch cocktail with rum, Cocchi Americano and homemade curaçao
  • Gin drink with lemon, borage, gum syrup and sparkling wine   
  • Pisco drink with lime, apple, grenadine and egg white   
  • Rum drink with lemon, quinquina, yuzu bitters and gum syrup  
  • Aged rum drink with lemon, jaggery syrup and Angostura-style bitters
  • Tequila drink with lime, blood orange, chiles and salt  
  • Mezcal drink with lemon, honey, rosemary and egg white  
  • Rye drink with lemon, grapefruit and grenadine   
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  • Freedom with lime, apple shrub, grapefruit syrup and rosemary    7.5
  • Fernando de Castilla Fino Sherry 'Classic', Spain    15 (3 oz.)
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  • Aged sheepsmilk cheese and herb jam toast    6
  • Chicharrónes with fennel salad, chile and lime    8
  • Olives with preserved lime    6
  • Fiscalini cheddar    9