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Bar

  • April 22, 2018
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  • Sparkling wine cocktail with sweet vermouth and Bordiga bitter
  • Amaro cocktail with Cardamaro, dry vermouth, Camino nocino, amontillado sherry, and sparkling wine
  • Shochu cocktail with gin, Cocchi Americano and yuzu bitters
  • Gin cocktail with sweet vermouth and fernet
  • Calvados cocktail with fino sherry and Cocchi Americano
  • Oaxacan Old Fashioned with tequila reposado, mezcal, agave and chile bitters
  • Bourbon cocktail with sweet vermouth, Amer Picon and maraschino liqueur
  • Scotch cocktail with sweet vermouth, honey and curaçao
  • Pisco drink with yuzu, lemon, hibiscus and egg white
  • Rum drink with lime, cane sugar and anisette
  • Gin drink with lemon, pear syrup and maraschino liqueur
  • Tequila drink with lemon, orange, red wine and orange bitters
  • Aged rum drink with lime, Seville orange and gum syrup
  • Mezcal drink with lemon, honey, rosemary and egg white
  • Freedom with sorrel, oolong, lemon and gum syrup    7.5
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  • SNACKS
  • Aged sheepsmilk cheese and herb jam toast    6
  • Olives with preserved lemon    5
  • Fiscalini cheddar with Camino crackers    9
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