Skip directly to content

Bar

  • October 22 2014
  •  
  • Sherry cocktail with fino, sweet vermouth and orange bitters    8
  • Sparkling wine cocktail with vin d’orange and Cocchi Americano    10
  • Gin Martini Leopold’s gin or Hans Reisetbauer Blue gin, dry vermouth, orange bitters and lemon twist    9 or 12
  • Gin cocktail with homemade peach brandy and génépy    11 
  • Rum cocktail with dry vermouth, orange liqueur and grenadine    11
  • Mezcal cocktail with Amaro, red wine and Americano Rosso    12
  • Calvados cocktail with Cocchi Americano and Amaro Lucano    11
  • Bourbon Old Fashionedwith sugar and Angostura-style bitters    12
  • Scotch cocktail with Cocchi Torino and quinquina    12
  • Gin drink with lemon, borage and sparkling wine    10
  • Pisco drink with lime, orange syrup, egg white and hibiscus bitters  10
  • Rum drink with lemon, ginger and gum syrup    10
  • Aged rum drink with citrus, blackberry, absinthe and tonic    12
  • Tequila drink with lemon, dry vermouth and lovage    10
  • Brandy drink with lime, homemade orgeat, gum syrup
  • and angostura-style bitters    11
  • Rye sourwith lime, honey, egg white and toasted caraway    10  
  • Freedom with black tea, lemon, pluot syrup and quince shrub    6
  •  
  • Fernando de Castilla Fino Sherry 'Classic', Spain    12 (3 oz.)

 

 

  • Boiled egg with olives and sesame    5
  • Aged sheepsmilk cheese and herb jam toast    5
  • New crop walnuts with sage    4
  • Fiscalini cheddar    7