Dinner: Monday, Wednesday, Thursday, Friday,
Saturday & Sunday
5:30 - 10pm
(closed Tuesday)
Brunch: Saturday and Sunday 10am - 2pm
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SAY GOOD BYE TO STEAK MONDAY

Tonight's last chance for
STEAK MONDAY menu ~ $45
Butter lettuce and avocado salad with herbs and lemon
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Grilled rib eye STEAK and smoked chuck
with green beans, peperonata and red wine sauce
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Pluot sorbet with walnut shorbread